5-Day Ayurvedic Detoxification Program

by Monica Gisella
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I say…

YES to foods that give us energy

YES to foods that allow optimal digestion

YES to foods that balance our hormones

YES to foods that make your skin glowing and beautiful

YES to foods that make you feel light and grounded

YES to foods that promote clear mind and peaceful emotions

YES to foods that don’t serve as emotional anesthesia

YES! YES! YES!

Did you agree with the above statements?

Then you are in the right place!

Are you Vata, Pitta, or Kapha?

Here, you will get a 5-Day Detox Plan customized for your individual constitution. Because we are not all made the same, it is crucial to eat in ways that restore the balance of our unique bodies.

Therefore, the first step is to take an Ayurvedic body type quiz if you haven’t already to determine your dominant dosha at the moment or vikruti.

So, yes. Start by finding out first if you are Vata, Pitta, or Kapha.

Take quiz here!

What will you be eating?

In addition, it is important to talk about the foods you will be eating during this detoxification. Click on the links below to get to the recipes

Kitchari

A healing Ayurvedic recipe that is guaranteed to help you cleanse and heal

Warm Spiced Apples

A light classic Ayurvedic breakfast to kindle your digestive fire

Detox Tea

A recipe of a wonderful detoxification tea for each dosha

Green Juice

Incredibly healthy and balancing for Pitta dosha
THE MENUS

VATA

A nutritive, strengthening, calming, and grounding diet is best for Vata people.

Food should be warm, heavy, and moist.

Make sure that you establish a time for your meals and stick to it to promote regularity.

Avoid cold water. It will destroy your Agni and weaken your digestion. At this time of healing, it is crucial that you have strong digestive fire.

Spices to cook with in generous amounts are: asafoetida, rock salt, garlic, ginger, cumin, fennel, coriander, cardamom, cinnamon, and ajwan.

Try to choose all ingredients organic if possible.

Frequency of meals: For Vat it’s important to have frequent and regular meals. Therefore, with this detox plan you will have 3 meals a day.

The quantity? Because your body will go under a change with the different types of meals, you don’t want to also put the pressure of measuring and undereating. Just make sure you are eating at 70-75% of your capacity. For most recipes, though, I include suggested guidelines.

To drink? Vata tea with meals and throughout the day.

If you want to do it strictly vegan then change the ghee for coconut, olive, or avocado oil.


PITTA

A cooling, calming, cleansing, and nurturing diet is best for Pitta people.

Food should be cool, heavy, and a little dry.

It is recommended to include green juices as part of an anti-pitta diet.

Make sure that you establish a time for your meals and stick to it to promote regularity.

Avoid cold water. It will destroy your Agni and weaken your digestion. At this time of healing, it is crucial that you have strong digestive fire. However, favor cool drinks.

Spices to cook with in moderate amounts are: turmeric, fennel, coriander, cumin, cilantro and mint.

Try to choose all ingredients organic if possible.

Frequency of meals: Fasting is an important part of a Pitta detox program. It dispels toxins and enkindles the digestive fire. It is recommended that you eat 3 meals a day in a window of 8-10 hours so you fast for 14-16 hours (Intermittent Fasting)

To drink? Pitta tea with meals and throughout the day.

If you want to do it strictly vegan then change the ghee for coconut, olive, or avocado oil.


KAPHA

A reducing, lightening, and stimulating diet is best for Kapha people.

Food should be warm, light, and dry.

Make sure that you establish a time for your meals and stick to it to promote regularity.

Avoid cold water. It will destroy your Agni and weaken your digestion. At this time of healing, it is crucial that you have strong digestive fire.

Spices to cook with in generous amounts are: cayenne, black pepper, dry ginger, pippali, mustard, cloves, cinnamon, garlic, turmeric, basil, and saffron.

Try to choose all ingredients organic if possible.

Frequency of meals: Intermittent fasting is recommended for Kapha types. It is best to eat few meals in an eating window of 8-10 hours. 2 meals a day are suggested in this detox plan. Avoid eating very early in the morning or late at night. You can either it Breakfast and Dinner, Breakfast and Lunch, or Lunch and Dinner.

The quantity? Because your body will go under a change with the different types of meals, you don’t want to also put the pressure of measuring and undereating. Just make sure you are eating at 70-75% of your capacity. For most recipes, though, I include suggested guidelines.

To drink? Kapha tea with meals and throughout the day.

If you want to do it strictly vegan then change the ghee for mustard or sunflower oil.

There you go!

If you are serious about your healing or have further questions about pacifying your dosha and restoring the balance of your body, start my AYURVEDIC TRANSFORMATION PROGRAM today!

Happy Healing!

Monica Gisella xx

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