by Monica Gisella
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Drizzled with a yummy blueberry compote!

Nothing says breakfasts like pancakes do. I love them, but typically they are not really healthy. I wanted to incorporate them as part of my regular diet, and that’s why I’ve made some changes to make this recipe more suitable to my Ayurvedic lifestyle. The main character of it is Matcha powder! Its vibrant green color makes any morning a good morning. So, I wanna show you how to make the most delicious vegan matcha pancakes. So easy and mouth watering you will probably be making these bad boys quite often!

Vegan Matcha Pancakes

Servings 4


For the Vegan Pancakes [Para los Pancakes Veganos]

  • 2 cups old fashioned oats [avena en hojuelas]
  • ½ tsp cinnamon
  • 2 tbs freshly ground flaxseed meal [ semillas de linaza en polvo]
  • 1 tbs matcha powder [polvo te matcha]
  • A handful of fresh kale [acelga]
  • 5 dates [datiles]
  • cup unsweetened non-dairy milk [leche vegana]
  • ½ tsp pure vanilla extract [extracto de vainilla]
  • ¼ tsp sea salt [sal]
  • 1 banana [banano]
  • 2 tbs coconut oil for frying. [aceite de coco para fritar]

For the Blueberry Compote [ Para la Mermelada de Arándanos]

  • 2 cups of fresh blueberries [arándanos frescos]
  • ½ tbs grated ginger [jengibre rallado]
  • ½ tsp lemon juice [zumo de limon]
  • 1 cinnamon stick [palito de canela]
  • 2 cloves [clavos]


  • Let’s do the compote first. Place all ingredients in a saucepan. Bring to a simmer over medium heat. [Primero hagamos la mermelada. Pon todos los ingredientes en una olla. LLevala a fuego medio]
  • Cook without stirring too much. Leave some chunks. [Cocina sin revolver mucho. Deja pedacitos enteros]
  • Remove from heat and let it cool. Put aside. [Aparta del fuego y deja enfriar. Ponlo aparte]
  • Then, combine the rest of the ingredients in a blender. Blend until smooth. [Ahora combina en resto de los ingredientes en una licuadora. Licua hasta que esté completamente mezclado]
  • Heat a frying pan over medium heat. Add a little bit of coconut oil to fry. Work in batches, pouring about ¼ cup of batter per pancake, spreading it out slightly. [Pon una olla de freír a fuego medio. Agrega un poquito del aceite de coco. Trabaja por tandas, poniendo ¼ de la mezcla por cada pancake y extendiendola un poquito]
  • Wait until pancake starts to bubble, then flip it over. Repeat! [Espera hasta que el pancake empiece a hacer burbujitas, y ahí lo volteas. Repite!]
  • Serve with drizzled blueberry compote. [Sirvelos con mermelada de arándanos por encima]
Blueberry Compote

Learning how to make vegan matcha pancakes is so easy. I hope you enjoy eating them too! Let me know what you think in the comments section below 🙂

Up Next: check this delicious mango smoothie bowl

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